Machida, Tokyo, Japan｜暖炉

The three of us visited for the first time, but the food was delicious no matter what we ordered, and the master was a very friendly person. Drink and eat a lot and be surprised at the reasonable prices~(^^) I want to go again, and I will go there again!!

It was my first time here, but the grilled skewers and seasoning were just right, the other dishes were delicious, and the prices seemed cheap for the quality. The customer service was good and it was a store I would like to go to again.

This is a yakitori restaurant made by sake lovers! I'm a little picky about yakitori, but the yakitori here is ★★★★★ plus another ★. I haven't checked with the owner, but I'm sure this is a ``yakitori restaurant run by people who love drinking.'' First of all, the master loves yakitori! There are two types of yakitori restaurants. There are two restaurants: one that I really like and one that I bake in, and one that I grill for work. I can feel the commitment from the fireplace. The meat closest to the handle! If you like yakitori, you'll understand that they turn the chicken while it's grilling to make it easier to eat. It won't stick to the skewers! Condiments! Even if you don't ask, they will generously add Japanese mustard and mustard miso. The yakitori restaurant in front of the station doesn't have such particular preferences. If you're not good at it, use mustard. . . meat! ! Is it just my imagination, or is it because of the master's skill? It gets more and more delicious every time I go to eat it. Why is this? How to bake! I don't do a little bit! It doesn't feel moist, and it's well-cooked and not burnt! Just right! ! Take-out! ! In this day and age, I'm also taking out everything for takeout. It's delicious even if you take it home and eat it after it cools down! The fact that it's delicious even when it's cold is proof that both the skill in grilling and the quality of the meat are top-notch! ! I feel lucky to have such a homely and delicious yakitori restaurant in my neighborhood.