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Kunitachi, Tokyo, Japanやきとりとサワー 国立FLAT

Yakitori restaurant, at 5014-4 Yaho, Kunitachi, Tokyo 186-0011, Japan

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Rating

3.9 (47 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥2000-5000

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Phone Number

+8142-505-4331

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Location

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Reviews

More Comments at Google Map

I went there for the first time, but there was a place where I could see it from the window of where I lived 10 years ago, and I passed by during the day, but I was curious, so I went there. It seemed like two very nice women were managing the place. At a yakitori restaurant when I was a student I had a part-time job, but it was a so-called yakitori restaurant. The presentation of this yakitori restaurant is beyond the norm for yakitori restaurants. I felt like only women could come up with this idea. Bottled beer is not a typical bottle, but it is a very small bottle, so I do not recommend it to those who are not satisfied with it. There is also a wide variety of shochu splits available, which is sure to give you a cultural shock. I'm far away so I can't go there often, but it's a restaurant I'd like to visit again soon. I don't really want to tell you, but I have to. Full marks. It's stylish, and you'll be impressed by the thoughtfulness that only a woman can give. Therefore, even women can feel free to go out for a drink, and they can also take it home, so I think it will be a restaurant that will continue to be loved by everyone.

Stylish interiors for young people and carefully selected ingredients. Cocktails and draft beer are delicious. It was a rare draft beer called Shirahonoka. It was delicate and very delicious! Salads are seasonal, Both the rice bowl and pasta were delicious. You can be satisfied with both drinking and eating. recommendation.

The second floor feels like a secret base. It feels like you're in Shibuya or Meguro, with an atmosphere you don't often find in Kunitachi City. The yakitori was also delicious. The heart and liver cooked at low temperature and the Chianti salad are also delicious✨ The Aosa Genovese was the best. There are very few restaurants in the Tachikawa Kunitachi area where you can eat fresh pasta. Scarcity value. Even if they were available, I had the impression that they would be expensive, but the cost performance was good and I wanted to buy just the raw noodles to take home. I would be happy if I could take it home like Kichijoji Spa Kichi. The store staff was also courteous. I never thought the day would come when a store like this would open in Taniho. Also, the non-alcoholic beer, which I have never tried before, was very delicious. Repeat confirmed.

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