Fuchu, Tokyo, Japan｜Daimon

I visited on a weekday, just after 12:00. Many students had already arrived. I ordered the famous "Daimon Don". As rumored, it's the first time in a bowl with a big chicken cutlet. Four pieces of chicken cutlet dipped in a traditional sweet sauce on a bowl full of rice with cabbage. I had a hard time eating it when it was overflowing. Comes with hot spring eggs and miso soup. One coin with this. Satisfied with taste, quantity, price, everything.

The Daimon-don at lunchtime is a very filling and cost-effective menu item. However, lunch time starts around 12:00, but it may be over around 13:00.

There are many home-style menus, and the volume is also the best. Satisfying mince cutlet. Cheap lemon sour.