Fuchu, Tokyo, Japan｜chisoya zuzu

Access: 5 minutes walk from Fuchu Station North Exit. Although the number of seats is limited to 32, the creative Japanese dishes prepared by the manager who trained overseas are all exquisite. The menu items that I always order are Negitoro and avocado tartare (+ garlic toast), grilled mackerel, king king king mushrooms and whelks in garlic butter. After enjoying a certain amount of alcohol and food, the usual style is to finish it off with the appetizer rice bowl, which is also on the lunch menu. In addition to the regular menu, there are three recommended seasonal dishes, allowing you to enjoy dishes made with seasonal ingredients. (In winter, motsunabe will be added.) There is a wide variety of alcoholic beverages, and the plum wine has a large selection, which was well received by female customers. It is a homely shop frequented by local regulars.

I ordered the 3,000 yen course. Each dish was carefully prepared and all were delicious. I would like to have lunch next time.

The oyster meuniere is exquisite! All of the recommended menus are delicious at an impressive level. I would like you to taste the artistic creative cuisine produced by the master's genius taste and sense! Motsunabe is also plump and delicious! You can choose either udon or ojiya to end the meal, and my favorite is grilled rice ball chazuke! Adding wasabi brings out the delicate dashi flavor! There are many delicious items on the regular menu! If you get lost, you can't go wrong with Zuzu! Very popular with women! It's no exaggeration to say that the master's creative cuisine is truly a gem to eat... The staff are all very kind and pleasant, and it's the most comfortable space!