Fuchu, Tokyo, Japan｜KIZUNA DINING 府中店

This is an izakaya where you can enjoy delicious fish and seasonal ingredients. The food and beer were great.

I was a little worried about this time of year, but I had salt-grilled sweetfish delivered directly from Shimanto. Sake, fruit tomatoes and a word that tastes good. Also, as a measure against corona, alcohol disinfection of the palm once an hour, the first corona measure. The story is that the owner is a sake brewery in Shimanto. Worth going.

Great if you're looking for fish. Sashimi and salt-grilled sweetfish Also miso soup All of the taro seaweed sandwiches are delicious. This is the only restaurant I know where you can eat salt-grilled sweetfish in mid-February. No complaints.