Inagi, Tokyo, Japan｜Nagomiya

It seems that June 2023 will be the 10th year. Every time I go, it's full, so I made a reservation for a seat. Since there is no private room and it is open, you can also hear stories from other seats. Even if it is crowded, you will be served alcohol and food without feeling like you have to wait. There are various types of alcohol, but the variety of Japanese sake is particularly good. You can change the sake cup every time, so you can enjoy sake with peace of mind. There are many kinds of dishes, but we recommend Japanese food. The tomatoes served in the appetizer, the assorted sashimi (horse mackerel and Iwate salmon eaten with ginger are delicious), boiled eggplant, fried flatfish, and duck porridge were particularly delicious. Both the owner and the mother are kind and easy to talk to, so even if you stop by by yourself, you can have a good time drinking. When I softly asked, "I want a snack that doesn't look heavy," it was wonderful to have a refreshing dish with myoga. There was a notice on the poster about the resumption of the cooking class, so I thought that various things were being done. Depending on the season, you can enjoy oysters and matsutake mushrooms steamed in an earthenware teapot. It was interesting that there seems to be sake that the general is pickled. There are new discoveries even if you go three times, so it is a shop that you should visit about 30 times. The lettuce shabu-shabu is also delicious. If you have wine, I would like to drink it.

It is located in a quiet residential area about a 5-minute walk from Inagi Station to Minamiyama. It can be a difficult place to notice. As for the dishes, sashimi is the same, but the braised pork is irresistible. Macaroni salad is also delicious. Skill is certain. And above all, you can see the broadness of the general's face from various places in the shop. You can be a little blunt and cold at times, but are you really warm and caring? It's the way. Recently, I've finally been able to go by myself. The encounters with many people I happened to meet at Nagomiya are likely to influence my future life. It may be an exaggeration to say this, but I am very happy to meet you. Thank you.

Creative Japanese cuisine is authentic and undeniably delicious. Especially the carpaccio dressing. As expected, it is a shop of a general who has experience in Tokyo ...! A little clumsy general ☺️