Tachikawa, Tokyo, Japan｜博多串焼き ここにこんね

There are three types of motsunabe soup: white miso, spicy miso, and soy sauce. White miso has a strong taste and sweetness of miso, but it is thick enough to drink soup. Spicy miso has a good balance of spiciness and umami. The offal is well processed and does not smell at all. The tofu is deep-fried with a small amount of yuzu pepper inside. Very tasty. All the staff are bright and polite and have a good feeling.

It's been a long time since I last visited Tachikawa. After leaving the south exit of Tachikawa Station, which has changed a lot, I walked on the deck and came to the front of Tachikawa Minami Station, where the monorail station is located. Go down the deck stairs and take the elevator on the 2nd floor of the building to the 6th floor. It's a shop with a nice atmosphere. Inside the store with semi-private rooms and private rooms... I was shown to a semi-private room. There is also a shelf where you can store your luggage, which is convenient. The order was selected from the recommendations. "Beef tongue sagari with green onion ponzu sauce" It was really healthy and delicious. The texture of the sagari and onions is also good. There is volume, but you don't have to worry about calories. "Domestic horse liver sashimi" Goes well with sesame oil. plump and delicious. "Fried egg potato salad" Break up the fried egg and eat it with potato salad. Feeling that the taste of potato salad has increased. The texture is also good with the ingredients ground under the potato salad. "Vegetable roll" I ate a lettuce roll and an asparagus roll. It was my first time making lettuce rolls, and although they were voluminous, they were crispy. It was a nice shop.

The atmosphere was good in a semi-private room, the food was delicious, and the skewers were satisfying. Especially the fried udon was very delicious and the cost performance was also good. I would like to visit the store again.