Tachikawa, Tokyo, Japan｜Aramasa

It is recommended. Motsuyaki, as well as horsemeat sashimi and cold liver. Especially recommended is the crispy pork leg. Alcohol is going on. All seasonal dishes are delicious. Drinks include Akahoshi, Kinmiya, Poppy, and sometimes Mori Izo and Maou. The location is near the Nikko Hotel, behind the car ramen, like a hideout. Good for both solo and group drinking.

The yakiton, which has no smell and is delicious, is very reasonably priced at 140 yen per piece, so even if you eat a lot of it, it's easy on your wallet and you'll be very satisfied. The vegetable skewers were also very delicious. I didn't really like shiitake mushrooms until now, but when I ate them at this restaurant, I realized that they were delicious for the first time. The side menu was also elaborate, with fragrant grilled pork feet. You can't go wrong no matter what you order, such as smoked liver or smoked liver. Popular menu items disappear quickly, so if you're out drinking, I think it's best to go to the first restaurant (´∀｀)

I was introduced by an acquaintance, and the other day I visited for the first time with three acquaintances. I visited without a reservation, but the general let me through the canter without a single unpleasant face. The general is bitter and tasteful. Landlady? It is a shop with a very good atmosphere. As for the food, the stew was delicious at a considerable level, and the motsuyaki and sashimi were also quite good, and the three of us were happy to have a good time. Of course, Kinmiya Shochu and Hoppy are available, and if you become a regular customer, you can keep a bottle of Kinmiya Shochu. I have to go again... It will arrive in about 10 minutes from the south exit of Tachikawa station. If you have never been there, please stop by.