Tachikawa, Tokyo, Japan｜The third generation Uosensuisan Tachikawa North Exit| Izakaya / Seafood cuisine

It was used for a small party. The fish and meat dishes were delicious, plentiful, and cost-effective. I would definitely like to come again.

The gout hotpot was delicious, even the risotto to finish it off.

Seafood is fresh. You can choose from several types of appetizers. The boat platter comes with fresh wasabi, which is a delight for wasabi lovers. At the end, we were served some soup to warm us up. The private, non-smoking room with a sunken kotatsu table that I reserved was quiet and had a comfortable distance from the smoking area. There was a small welcome board on the table, and the cute design made me feel warm.