Tachikawa, Tokyo, Japan｜青葉食堂 くい蔵

The chef is very particular about the ingredients and cooking methods, and every time he serves delicious dishes that are sure to be second to none given the amount of effort he put into them.

All of them were delicious and without a hitch. Even on a Sunday night, the place was full by 6:00pm.

A delicious izakaya no matter what you order. We especially recommend the sashimi platter and skewers. The cost performance is also very good. Although it is far from any station, there are always many customers. Since there are many regulars, it may feel difficult to enter. The inside of the bar is quite noisy, so it's not suitable for people who want to drink in peace. After you finish eating, they make porridge for you and suggest ways to arrange it, so you won't get bored. Please note that if you go late, some menu items may be out of stock. If you want to be sure to go, you need to make a reservation. I think it will be relatively calm especially during opening hours!