Tachikawa, Tokyo, Japan｜Izakaya fish skewers Sakurasaku at Tachikawa Tokyo

Tachikawa City is located in Akebono-cho 2-chome, about a 3-minute walk from the north exit of JR Tachikawa Station. Stop by as usual to have a drink and have dinner. Take a look at the menu for now. The main dishes are seafood skewers and deep-fried skewers. First of all, I ordered about 3 kinds of skewers and started. Negima skewers of tuna cheeks are the most popular. I'm going to put yuzu pepper on it. The taste is excellent. The quality is ashamed of the name of the signboard menu. Scallop skewers and shrimp and quail egg skewers are also good, but the amount is not enough. Add if and skewers omakase platter. The good thing about the omakase platter is that you can get recommendations from the store without even thinking about it. The crispy deep-fried horse mackerel is quite splendid. Deep-fried skewers of kombu kelp in a strange place. Personally a shocking new texture. Deep-fried kombu kombu eaten with sauce, it's really delicious. In the end, I received about 10 skewers, and it was a complete feast. When I asked for a highball and managed to get a deck of cards, I couldn't understand the explanation on the menu that the amount was doubled or half price, so I sent it off this time. Still, it's a wonderful shop that makes you feel like you can drink a lot at a good price.

To commemorate the 13th anniversary, we had a great sale of 5 skewers for 13 yen. It was very affordable and fun to drink.

It's been a long time since I've had a fish skewer that has a store in Jimbocho. I went because paypay was 20% reduction. As for the skewers, the tuna Tsukune skewers were delicious with gravy. Actually, I ordered boiled conger eel bowl out of curiosity, but it was also delicious. A rice bowl that is complete when the egg yolk and sweet sauce are mixed together. The name is fish skewers, but I recommend trying the boiled conger eel bowl.