Kunitachi, Tokyo, Japan｜Fusa

As the name suggests, this is a restaurant where you can grill good fish on a charcoal grill and eat it. This is a famous Surprisingly delicious "homemade shumai" When I sighed at the steaming on the spot, The gravy spreads in your mouth, You can spend a blissful time. The owner's response is also friendly, For some reason, the customers also gathered people who admired the owner's personality, One of the attractions is that you can eat and drink while having fun conversations with strangers. August 2023 I went on the day of the store's 11th anniversary. The fish I received was striped mackerel, Exquisitely salted and grilled, I felt that it was more delicious than the one I ate in Hokkaido.

Visited alone around 21:00 on a public holiday. Just another customer was able to drink while chatting with the owner quietly at the checkout. Drinking sake with vegetables and fish grilled on a charcoal brazier is exceptional. There are plenty of seasonal alcohols that are not on the menu, such as summer sake. It looks like a shop loved by local regulars. There are about 6 seats at the counter, and 4 tables can accommodate about 15 people twice, but now it is limited to 1 group. Grilled vegetables and appetizers are about 400 yen, and grilled fish is about 500 yen. Personally, I was very satisfied with the claypot rice with 7 kinds of ate! It is recommended to finish off with this rice after grilling 1-2 dishes. Only one person was very satisfied 😊

Everything was delicious and cospa was also good. The first floor seats were noisy, but the second floor was quiet and easy to spend. It was also nice that one store clerk accompanied me so that I could order.