Kokubunji, Tokyo, Japan｜Maruhide

It is an izakaya just a short walk from Nishi-Kokubunji station 😊 There aren't many in Nishi-Kokubunji, but there are other izakayas, but I think the delicious side dishes are the best 👍️ Nagasaki, Kochi's sashimi platter, which is popular, is certainly delicious with Shinsen 👍️If I'm in Fukue, Nagasaki, I think Kyushu's crunchy sashimi would be better, but it's Tokyo, so it's soft. It's a feeling 😅 I also had fried food and grilled food, but all of them were well seasoned, and I think that even people who can't drink can enjoy it as a side dish of sake. You can finish with a nice feeling with rice and soup 😆 It's one of the izakaya that I would like to use everyday 😊 Thank you for the meal 😋

Even if you order late at night, the fish will still be fresh and delicious! The three-kind sashimi platter includes the restaurant's recommended fish, and you can enjoy high-quality sashimi such as red sea bream and pheasant grouper at a reasonable price. Also, I asked, "Can I have a platter of three different kinds of fish?" and they kindly accommodated my request, and I was able to enjoy rockfish and flathead. The care and concern of the female store owner won our hearts! It was a wonderful shop.

Offers freshly caught fish (day return). The freshness of sashimi is quite high. They serve very delicious sashimi. Shops tend to close earlier on Sundays and public holidays. There are many types of sake, and you can drink most of them for 500 yen, but the good ones are around 800 yen. I personally love ham cutlets! All menus such as dashi rolls and potato salad are scheduled to be run. Non-alcoholic beer and hoppy are also available. Of course, bottle keeping is also possible. Two months for sure. If you visit here, you should eat sashimi ^ ^ But it's popular, so it runs out quickly, so it's impossible to go late.