Kokubunji, Tokyo, Japan｜Daigo Nishikokubunji

Daigo West Kokubunji Familiar put on a roll I came to Nishi Kokubunji! green onion toro It tastes better with green onions! full without alcohol many families It seems to be loved by locals! Full takeout Holding a children's cafeteria Shops I want to support! #West Kokubunji #Daigo #Head roll #Yakitori #Omusubi Daigo

I visited on a Saturday at 6:30. Take a seat at the counter I think it was probably the busiest time.The store was full of new customers. As food orders come in one after another The staff were working very hard, and the collaboration between the kitchen and the floor seemed to be very good. First, we ordered drinks, atemaki, yakitori, etc. The skewered yakitori is grilled from raw, so it has a nice aroma, and at just 66 yen per piece, it's still full of flavor! I saw it being made in the kitchen and ordered Daigoyaki as well. I thought that Daigoyaki, which looks like okonomiyaki and has a heaping pile of cabbage topped with a lightly fried egg and generous amounts of sauce and mayonnaise, would go well with beer. I think it's an izakaya that everyone can enjoy, with sashimi and fried dishes on the menu.

The atmosphere is that of an athletic club⚾️ I'll be fine😃 I recommend it 📣