Kokubunji, Tokyo, Japan｜炭火酒場 鶏眞 国分寺

Very yakitori restaurant! Even if you eat a lot, it doesn't cost much, so it's cost-effective ◎ I was very satisfied with the content of the course! The famous meatballs and hearts were especially delicious♪ I'll visit you again!

[If you're in the neighborhood, you'll definitely be immersed. It's noisy but the taste is real. ] It's been a long time since I came to Kokubunji. When I was a new graduate, I used to come to the area often for business. It takes about 5 minutes to walk while feeling nostalgic. Look for the sign that says "Torima" on a large white background. There are many table seats in the store, Lively atmosphere. Yakitori is 190 yen to 300 yen per skewer. Large position! Rare parts such as lanterns and back liver It's amazing what you can eat in this price range. The one-dish menu is original and interesting. There are many kinds of alcohol, Small, medium, large, mega, I can also recommend places with a large lineup of sizes. If it's near my house, I'm definitely into it. ▼ Order details Charred gizzards with garlic and soy sauce This is a perfect accompaniment to sake! ◆ Karasumi Red core radish and Karasumi are vivid. ◆ Torolever Low-pitched cooking and simmering liver. Add plenty of garlic and ginger Happiness will come when you put it in your mouth. You should ask for this. ◆ Baked potato salad Visuals like meat and potatoes. Stewed with ginger-grilled sauce It's fun to have minced rags on it. ◆Chicken cutlet Crispy! It is juicy though it is scissors. ◆ Seseri (skewer) My favorite yakitori neckline. Elasticity and gravy when chewing are irresistible. Sauce Ver. Soft-boiled quail eggs (skewer) Soft-boiled and melty yolk. I can eat as many as I want. Grilled corn with butter and soy sauce It feels like summer~! Sweet and crunchy. The scent of butter whets the appetite. ◆Lantern (skewer) The size that goes diagonally above the imagination. rather than hanging The lantern part is skewered. A thick yolk that bursts open. ◆ Back liver (skewer) Rare part! Even high-end shops don't have it. The supply power is amazing. ◆ Twitter (Skewer) It has a unique crunchy texture. ◆ Lever (Skewer) It melts with exquisite rareness. The taste is comparable to high-end restaurants. ◆Extremely thick shiitake mushrooms Moist and juicy. The more you chew, the more delicious it tastes. ◆ Indian Stewed Chicken Stewed curry base. The taste that makes you want rice. ◆White meatballs (skewer) There are two types of meatballs on the specialty menu, red and white. The white one has a light taste of chicken thigh and kombu dashi. It's big, so share it with everyone. ◆ Red meatball (skewer) The red is based on duck meat and liver, and has a solid taste. Dip in the sauce and egg yolk. The store clerk was also friendly and kind, it was a very nice shop. Thank you for the meal!

It's close to the station and very convenient! Also, the atmosphere inside the store is great, and the employees are all very cheerful, fun, and nice people! The drinks and food are so delicious that you can't help but eat too much, and there's a wide variety of food, and the food is updated monthly, so you'll never get bored! It's such a great place that you can go there as many times as you like!