Kodaira, Tokyo, Japan｜Fujino

At the weekend lunch, we had Una Tamaju and Una Toroju for 2500 yen each. Advance reservation is required for eel. We ate delicious eel while slowly drinking sake. The amount of eel was small, but it was enough to fill me up. It felt like home, but jazz was playing all the time, and it was a nice space.

Great value for money with eel, appetizer, and dessert! The eel was also very delicious with a light and elegant taste. This cost ¥2,700🤗

It takes 1 hour after asking if you don't reserve the eel. The reason is because they cut live eels. This time I ordered a Japanese set meal. It was a set meal of tempura and sashimi, but it was very delicious including the appetizer. I will make a reservation next time.