Kunitachi, Tokyo, Japan｜Sanko

It's the birthplace of this dish, but if you like abura soba, you should definitely try it at least once. It's not sweet and sticky, but it has a crisp taste even though it's "oil". It's fun to wait while drinking and asking for snacks such as kawasho and snappi.

It was the number one abura soba I've eaten so far, and it was delicious Motsuni was also the best

It's a hideaway atmosphere, and I used to visit it often when I was in college. You may have to wait a little while for your order to come out, but Abura Soba is, to put it mildly, quite delicious.