Kunitachi, Tokyo, Japan｜Mojizo Kunitachi Honten

My family loves monjayaki, and ever since the owner of our favorite shop closed due to old age, even when we went to Tsukishima, the home of monjayaki, we would still talk about how we miss the delicious monjayaki. Ga!! ️ After moving to Kunitachi, I finally found it. This is a shop with a monjayaki craftsman. Tsukishima is famous, but there are no monjayaki chefs there anymore. "There are people who can see this far." I see. The craftsman's monjayaki was done quickly and beautifully. I've been preparing for 10 days "The taste is already there, so please keep it as it is." It was the best monjayaki I had in my life. Next time I would like to ask them to make okonomiyaki as well. I heard it takes 20 minutes. The shop has a Showa feel with a lot of season. I was worried about the dust in front of the toilet mirror. It's a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of But that deliciousness... I will go again.

I learned more deliciousness of monjayaki here! The monjayaki cooked by the chef is exceptionally delicious♪ Once you find the best combination of toppings after visiting many times, you won't be satisfied with anything else.

I was recommended to go by a friend! It was more delicious than any monjayaki restaurant, and it was a professional taste! If you like monja, there is no loss to go! ! The soft cream was also very rich and very delicious!