Kokubunji, Tokyo, Japan｜Eteko

“Eteko Kushiyaki Stand” is one of the Saru family in Kokubunji. It is one of the monkey houses, and it seems to have reopened around last year, so of course the inside of the store has become very clean! ! I stopped by Kakin on Friday to grab a lot of goodies! ! First, let's have a beer! I ordered several kinds of snacks from it! ! There are many attractive skewers! We also have vegetable skewers, which are recommended for those who are thinking about health! My recommendation is “Lever”! ! ! You can eat the freshest liver half-raw, and not only is it delicious, but the green onion sauce coated in sesame oil is even more delicious! (As mentioned in other reviews, you should try this!) I also tried tan lemon salt for the first time, and it was delicious too! ! Repeat is confirmed! ! It's a shop just for me, with other things like DIY! (There are probably many people who do!) I recommend all the Saruya restaurants, but this one is the one where you can enjoy it at a relatively low price! I will go again! !

Around Kokubunji, there are many shops of a company called Saruya family. While I was on business, I heard that this store had recently opened, so I stopped by this store as if I had a drink. Motsuni and skewers are perfect for such a motive. Motsuni is a simple dish with only motsu and green onions, but it has almost no smell and is boiled so soft that you won't be able to stop chopsticks. After all, I want to eat motsuni without sharing. Come to think of it, I remember having encountered this flavor at an affiliated store, Monkey Punch, when I thought it was motsuni that I had eaten somewhere before. The skewers menu is also interesting. I can't choose, so I trusted the owner and ordered 3 omakase. They serve it in the order it's cooked. First is the lever. Not only is the liver served half-cooked, but the green onion sauce with sesame oil is also delicious. Next, deep-fried tofu. The green tang soy sauce flavor was good. The last is lemon salt of tongue. It is accompanied by salted lemon, which is quite salty, and it is a good accent to eat while sipping on it. All skewers had different sauces. It's good to hear that you are doing a lot of work with various ingenuity. It's not a bad idea to drink while reading an online article about the struggles of a store owner who was called a 'pork'. Finally, when I told the clerk that it was delicious, I was very disappointed that the maple rum was out of stock and could not be offered. I'm sure I'll come next time, so let's look forward to that time.

I recommend the stew and butter sandwich at a popular izakaya!! ︎