Kokubunji, Tokyo, Japan｜Salvador

[A popular izakaya that you should go to even if you go to Kokubunji] Kokubunji has many popular and famous stores. Among them, Salvador is the izakaya you should go to! Anyway, what I want you to order is meat shaomai. It's more delicious than the shumai specialty store. It's already the best. The store looks like a renovated old folk house. Although it is a Chinese izakaya, the interior is stylish and fashionable. The staff's response was very good. Cooking was a course. Mabo sirloin, which can be enjoyed in half with mapo tofu and green pepper meat string, oil chicken, limited-time bonito sudachi patcho, sea bream and vine purple with plum olives, all delicious. We also have a large selection of wine pairings, which we asked the staff about when ordering. Natural wine was delicious! The food, atmosphere, service, and cost performance are all at a very high level! The plates and cups were cute and it was a great izakaya restaurant. Some people came alone. It's good to feel free to put it in! Recommended for casual dates, girls' nights out, and drinking parties with friends! I like the worldview created by the owner, manager, and staff. I'll be back!

I like the interior of the store, so I went in. The 3,000 yen course that allows you to enjoy 6 kinds of dishes has good taste, volume, and timing, and is very satisfying for two women. Even with all-you-can-drink wine, it's 5,000 yen per person. There seems to be a lot of regulars, but even those of us who were visiting for the first time had a pleasant time thanks to the friendly staff. It is a shop that I want to visit slowly. The dishes I forgot to take, fried rice, and shumai were also delicious! Thank you for the meal.

[Kakuniman 2 pieces (780 yen)/Opening in March 2023. Drink Chinese food at a restaurant where the staff is friendly and the food is delicious] @ Kokubunji Station ・Mabo tofu (780 yen) ・Aburinji (750 yen) ・★ Drooling chicken (630 yen) ・★Shiumai - Firefly squid and spring cabbage (650 yen) ・★Kakuniman 2 pieces (780 yen) ・★Cold chive balls (450 yen) ・★Shrimp sea urchin bath 2 pieces (650 yen) ★…Recommended menu A new store opening in March 2023. Mainly recommended glasses of wine and Chinese food. Depending on the time, we can also customize the braised buns for the number of people. The sweet sauce and fluffy texture of the guavao are irresistible. Chilled chive balls are eaten mixed with the yolk. It's refreshing and has a different taste. The shumai contains hotaru squid, which is very rare. I thought the shrimp sauce was such a waste, but the rice came later and it was really great. Eat salt balls with sauce. You can use either Kujo green onion or coriander for drool chicken. Thank you for the meal.