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Kokubunji, Tokyo, Japanワインバル うららかくにたち

Restaurant, Modern izakaya restaurant at MSYビル 1-39-19 Hikari-cho, 1 Chome-39-19 Hikaricho, Kokubunji, Tokyo 185-0034, Japan

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Rating

4.3 (47 comments)

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Opening Time

Open Time: 17:30

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Price Range

¥1000-5000

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Phone Number

+8142-573-8503

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Location

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Reviews

More Comments at Google Map

Five friends came to the store and ate so much that they thought they had eaten most of the menu. The Shinshu fair was held on that day, and Kogomi's ohitashi and frites with uncured ham wrapped around the curving were big hits! The cozy atmosphere was so comfortable that I ended up drinking too much. I'm not familiar with wine, but my friend who likes wine says that they have a good selection. When you go to the Kunitachi area, please stop by again! ! !

When there weren't many places to drink near the north exit of Kunitachi Station, this one opened. Start with the classic 3-course plate of ratatouille, carrot rapé cumin flavor, and broccoli and shrimp anchovy marinade, then enjoy a glass of wine instead. Until then, I had mainly been drinking heavy and astringent red wines, but as I drank a variety of wines at this store, I gradually fell in love with dry white wines. According to the owner, customers gradually began to prefer white over red, and the white wine on the daily glass wine list became more dry. I think it's interesting. I don't know much about wine, but I drink it because it tastes like sake, so this trend is very reliable. Knowing that, if I find it elsewhere, I can ask for it. My commuting route has changed, and I almost no longer pass by the store, but since I've become a teleworker, I can go there... I asked for the first time in a while. The store will celebrate its 10th anniversary in October 2020. Although the menu and business hours were limited due to the influence of the corona wreck, there were two types of quiches that we were proud of. Delicious as ever. And the dry white wine is a no-brainer. You can also take out, so you can choose to eat both types of quiche, or drink cold tapas at home.

It's the most delicious. The first time I received it as takeout during the coronavirus pandemic was this spring. The ingredients for each dish were creatively used, and I was surprised by the taste, spice, and texture. There were plenty of glasses of wine, and it was the best day of November 22nd (for a good couple) (๑❛ᴗ❛๑)♡

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