Higashimurayama, Tokyo, Japan｜Kurama

An izakaya with a calm atmosphere. The horse sashimi is delicious, and I'm happy that it doesn't have a strong smell. I enjoyed the rare Japanese sake that I don't often see.

I asked twice. I have experience with courses. Also, I'm a fan of Mr. Itamae lol Premium Japanese sake is cheap, and there are many famous shochu. Basashi is delicious! Quite cheap for the price and value. Raw horse liver is a little expensive... The sashimi was tastier than I expected. It doesn't smell like other places, and has just the right amount of elasticity and umami! Is there any trick to the bottom processing? The presentation of all dishes is simple, but it feels like the volume is reduced to the amount that there is nothing unnecessary. The course is the same and you will be full, and the all-you-can-drink is unusually rich. The salad was light enough to take a day's worth of vegetables, and many items were non-oil and healthy. There are two girls serving customers, and they have a strong stance to come when called. One person is fine, but I was worried if they would come because I couldn't hear their reply lol The other person came to take a peek at the chocolate chocolate and asked for a second helping. Mr. Itamae makes dashi rolls while serving the old man at the counter. I felt that. There are many places that don't taste it when they're busy, or leave the customers they were dealing with, but this place was different. I would like to find more such shops.

The selection of Japanese sake and the cost performance are wonderful. Both cheap and expensive sake are available, so you can enjoy it casually. You don't have to worry about cooking strangely.