Higashimurayama, Tokyo, Japan｜さつま地鶏 一期一会

Dinner at Ichigo Ichie near Higashimurayama Station👍 I made a reservation over the phone because the restaurant looked good based on word of mouth.I could already feel the craftsmanship of the owner over the phone! ️We chose this restaurant because we wanted everyone who was attending the dinner to be happy.👍The inside of the restaurant was like a calm izakaya, and it was filled with customers who had made reservations.😊The tofu served with caviar! ️Mackerel and yellowtail are amazing!! ️Alcohol is also great 🍶 After all, the final dish is mekabu porridge!! ️This is terrible!! ️Repeat confirmed. Thank you for the meal

A well-known restaurant with a triple threat of good sake, good food, and good atmosphere. There are no part-time workers due to the corona virus, and the owner is doing everything in one operation, but the quality of the food is very high. There are also delicious brands of sake.

All the dishes served are delicious, with a focus on Satsuma chicken. A wide variety of shochu is also available. Recommended.