Higashimurayama, Tokyo, Japan｜旬味 玉響 たまゆら

A friend invited me to visit a delicious restaurant. The first thing that catches my eye when I walk in is the utensils on the shelves in the kitchen, which makes me look forward to the food being served. Each and every dish that came out was delicious. I'm sure you have your own tastes, but the Matsumae-zuke salmon, the kelp and salmon that weren't washed out by the soy sauce were very delicious. It was a feast for both eyes and palates, including the monkfish liver, milt, abalone, and the final dish of ochazuke. Next time I would like to try meat dishes.

Once you eat the master's cooking here, no matter what you eat for a while, nothing will be better than this. I can feel the master's commitment to the balance between the tableware and ingredients.

If you let us know what you like and leave it to us, we can serve a variety of dishes little by little. Depending on the season Conger eel sashimi, shishamo sashimi Shark heart ... It's delicious anyway. We think that it is the best if we think about price.