Higashimurayama, Tokyo, Japan｜肉汁餃子のダンダダン 新秋津店

I visited for lunch. The staff were very enthusiastic and kind and polite. I ordered a grilled gyoza set meal + 2 additional gyoza + meat miso bean sprouts. The gyoza felt a little small. All the dishes had a good seasoning and were delicious from start to finish. I will come back to eat again. Thank you for the meal.

Gyoza and alcohol are justice. The purpose of use was for a solo lunch. It's the perfect store for this purpose. Credit cards cannot be used. Compatible with PayPay and LINE Pay. Below are my personal impressions at length. I visited on a boiling hot weekday afternoon. Although it was lunch time, there was no one inside the restaurant. The clerk was a young man. I ordered gyoza and draft beer, wondering if I had chosen the wrong restaurant. The draft beer was pre-mol and brought to me right away. The ice-cold mug is very creamy and satisfying. As for the gyoza, they say, ``Our gyoza has a lot of flavor even if you don't add anything to it, so please enjoy it without adding anything.'' I just ate it as instructed and it was definitely delicious. The moment you bite into it, the meat juices overflow and it's delicious, and it goes perfectly with beer. I usually eat it with vinegar, soy sauce, and pepper, but I ended up eating it as is until the last piece. Next, I ordered the hoppy set and green onion liver. The green onion liver is amazing (I'm praising it). Liver with salt and sesame oil-flavored green onions and a bit of red. You can drink unlimited alcohol. Lastly, there's Hoppy, but as others have written, additional naka is provided in a kettle. It's a pretty good pour. You will be asked to stop at a good point, so if you don't watch carefully, the ratio will easily become 9:1, so please be careful. When I entered the store, I thought the music playing in the store was a little too loud, but as I drank, it started to get better. I will come again if I want to have lunch alone again.

After all, it's a stable Dandadan~🥟 While climbing Mt. Jimba, I wanted to eat gyoza when I came down! So I came to the store. Ordered 3 dumplings, menma, yuzu cabbage, mapo tofu, garlic and garlic sprouts pickled in soy sauce, DTKG. Dumplings are delicious after all. The meat juice that pops out is a waste, so take a bite. The mapo tofu also has a hint of sansho, but it also has a sweetness that is just right for your body after climbing. I poured it down with a highball and felt happy. I wanted to eat gyoza with vinegar pepper if possible, but it's a bit disappointing that there was no pepper on the table. Vinegar soy sauce chili oil is also delicious enough! And this time I ordered garlic and garlic sprouts for the first time, but this is also very delicious. The store clerk was also friendly and bright, and it was the best for the end of climbing!!