Higashimurayama, Tokyo, Japan｜Inaho

2023/6/1 I was disturbed by one person. Black wig tang sashimi Negima Tsukune and I got Japanese sake. All the way down to the top of the sashimi Feeling careful about food I was happy. I got meatballs From the moment you bring it to your mouth, the impact of black pepper A sweet sauce that is not persistent envelops the whole It's so good that the bridge moves one after another when it's entwined with the quail, and it's even better because the ingredients carved into the bean paste are still alive! Plenty of Japanese sake🍶 Regular customers are also kind from the back of the kitchen The general smiled kindly I want to go again (((o(*ﾟ▽ﾟ*)o)))

This is an izakaya that I almost always use for drinking parties with my high school classmates. Anyway, the food is delicious. In particular, the soba noodles are exquisite and you can feel the chef's commitment. Also, having a beautiful female college student working part-time is a big plus (laughs).

Wandering around Shin-Akitsu with my wife in search of a cheap and delicious dinner... I visited for the first time because I felt a sense of anticipation from the outside menu. All the dishes had a gentle taste and were close to home-cooked meals, and the restaurant was comfortable and I had a relaxing time. I'll bother you again!