Kokubunji, Tokyo, Japan｜Yamakashi Kokubunji

I wanted to have a drink in Kokubunji with a friend, so I left the search for the restaurant to my friend and came here based on word of mouth. I heard that sashimi, yakitori, and hot pot sets were a good deal, so I ordered them. The appetizer simmered dish is delicious and has high expectations! 3 pieces of sashimi becomes 4 pieces ♡ I ordered three types of yakitori, and my favorite liver came first♡ The hot pot was motsu nabe, the soup was delicious, and I ended up finishing with ramen ♡ Enjoy the beer and enjoy the conversation! I was also happy with the attentiveness of the staff. This is a store I would like to visit again!

I came alone at 18:00 on Sunday. First of all, I was surprised that the sashimi platter was 300 yen. I sat at the counter in the store, but it was very nice to see the kitchen working while giving guidance to the part-time worker. The omakase skewers were also delicious, especially the white liver! I would like to bother you again.

There are many yakitori restaurants in Kokubunji, but this is one of them. Since it opened, my husband and I have been using it almost every week. It's delicious no matter what you eat, but the menu you always order is almost the same. ■ Assorted sashimi 300 yen … A large service menu prepared for deficits. Don't underestimate it for 300 yen. The quality and quantity are not perfect. 5 types of sashimi that change depending on the stock of the day, each with 2 slices + deep-fried shrimp heads. This fried chicken is also delicious! The sashimi is all fresh and the quality is higher than sushi restaurants. ■ Stewed offal Motsunabe is also sold here, and the stewed motsu is also delicious. The creamy offal, daikon radish, burdock, and konnyaku are all delicious, and the alcohol goes on. You can choose spicy or non-spicy, but I'm a very spicy person, so I always ask for extra spiciness to make it bright red. ■ Yakitori from 190 yen The charcoal-grilled rare yakitori is delicious. Liver and tenderloin are semi-raw and melt in your mouth. ■ Cabbage A combination of cabbage and cucumber. Now that vegetables are getting expensive, I'm pretty happy to be able to eat this much raw vegetables. It's very fresh. In addition, there are many things to sell here, such as motsunabe, sashimi, and yakitori, but the most notable thing is the cheap bottled shochu! ! You can order a 1.8-liter bottle from around 4,500 yen and keep it. The two of us have already put in a total of nearly 30 (laughs). I also love the staff because they are all natural and easy to talk to. There are many sharp remarks, and laughter never stops. It is a shop that I want to continue to go to forever.