Kodaira, Tokyo, Japan｜虎居

[Mama's Homemade Obanzai Heaven] A shop with an atmosphere that stands alone in the residential area of ​​Hanakoganei Station. When you go inside, it's full of fathers and mothers who seem to be regulars! They are all good-natured people, and they are welcomed by their father, who is completely finished. The table is already lined with delicious looking potato salad, dipped spinach, rice balls and even bread. Yes, this is a rare style where mom's homemade obanzai is served one after another until you say stop. If you're not careful, each item is 1.5 times the size of tsuji, so you may not be able to eat it all. Soon, cold tofu made in this town, simmered Koganei sweet potato, horse mackerel pickled in Nanban, juicy mince cutlet, and fried chicken are brought out one after another. Mama eats mentaiko spaghetti? I was told, but I have no room in my stomach lol yes? Then, just a little more, two mouthfuls of garlic fried rice were provided, and I received pickles that were excellent in pickling condition, and this time the food was stopped. [I took the rice ball, bread and heaping navel home with me...] It was a wonderful shop that felt the important origin of the restaurant. Thank you for the meal, mama.

It is an izakaya run by several elderly proprietresses. Is this price okay? You can eat and drink as reasonably as you think. There are many regulars, and if you order sake, a variety of home-cooked dishes will be served in sufficient quantities at random. The closing time is also early, so it is recommended as the first place to drink while eating.

I went there for the first time. Anyway, it was cheap, delicious, and the store staff and customers were the best.