Kiyose, Tokyo, Japan｜Obako

A long-established store on Ginza-dori in front of Kiyose Station, which has become scarce. A well-known store in Kiyose that I've been going to for nearly 30 years, since I couldn't drink sake. Recently, the last order is at 22:30 and it closes at 23:00. Depending on the day, it seems that there are days when it closes early, so it might be a good idea to check in advance. Due to the reconstruction, the storefront and interior have changed significantly, but the taciturn master from Akita and the friendly and gentle proprietress are still holding up the goodwill. In the past, there used to be restaurants such as "Hyakumi" and "Murasako" near here, but at some point they became chain restaurants. It is a wonderful space where you can slowly drink the rare locust tsukudani, seasonal lobster and other side dishes, as well as the classic offal stew. My recommendation is the stir-fry, and I order asparagus and butter-grilled squid every time because of their exquisite softness and seasoning. If you go in winter, we definitely recommend the "Kiritanpo Nabe"! ️ The kiritanpo melted in the authentic light sauce is irresistible. This is combined with the Daiginjo Kita Akita area... If you pay attention to the blackboard that changes every day, you will accidentally ask too much, so be careful!

This is an oasis. Tuna bites are crazy! Because it's 950 yen!! Fried food is also delicious. Especially spring rolls! ! For croquettes, they use Kitaakari. Yamakake of tuna is rubbed with yam, so it has a strong flavor and is cheap! The tuna meat is also strange! (smile)

Meat tofu is delicious. I eat a lot of things, but the rice balls are so delicious that I always order them!