Higashimurayama, Tokyo, Japan｜SUGIDAMA Shin-Akitsu

On my third visit, I had the second funamori bowl. It was a very satisfying lunch for 990 yen.

Good value for money and good customer service. Many single-dish dishes have strange combinations of ingredients, which makes them delicious as well. Fried horse mackerel is thick, fluffy and delicious. Personally, I think it's more delicious than the famous restaurant ``Aji〇ki Doka?''.

During lunch time on a holiday, I ate a limited edition of 10 seafood bowls. The food was of such high quality that I couldn't believe it was less than 1,000 yen, including rice with red soup stock, a hearty amount of green onion, a large amount of salmon roe, tuna, and hamachi. It's at a level where I'm worried about whether it will be profitable.