Higashikurume, Tokyo, Japan｜Atariya

2023/7/1 First visit I visited after 12:30 on Saturday, and I was able to sit at the counter near the entrance with about 4 groups in the store. I asked for the recommended meal ramen and gyoza. I can see the inside of the kitchen well, so I can see how the ramen is prepared. It was served in just over 5 minutes while watching the progress. Oh~, it looks very simple, and the clear soy sauce soup with green onions, bamboo shoots, and seaweed will whet your appetite. There is plenty of pepper in the soup, and it may be suitable for adults unexpectedly. There was also a large amount of ramen, and it was well-balanced and delicious. The kitchen was very spacious and clean, and the noodles looked like homemade noodles. It was a good feeling to have a soft demeanor and a three-legged team, delivering cheap and delicious food ~ ♪ Thank you for your meal♪

If you want soy sauce ramen, this is the place. It's full of courteous customer service and a homely atmosphere. This is reflected in the ramen made by the owner. Clear soup is delicate without boiling, so you can't go wrong with it. I highly recommend it.

It's not that it's super delicious, but it's a taste that makes me want to eat it again. To put it simply, it's a normal Showa era soy sauce ramen (lol) I feel nostalgic. The taste is strong and spicy. I wish it would be less (lol) The gyoza is huge and the skin is chewy. It's similar to white gyoza, but it's better! If you're tired of modern ramen, you might want to try it once. The price of Kairai Ramen is 500 yen (lol)