Higashimurayama, Tokyo, Japan｜浜めし 海鮮 ふぃっしゅ

Is this a store? I climbed the outside stairs to the second floor of the building. Open the door and order at the ticket vending machine on the left. You can also use PayPay. When purchasing for multiple people, the system is to add the item to the cart and then check out at the end. There is no guidance for seating, so you sit on your own. The interior and ceiling are small considering the number of seats. The kitchen was contacted the moment I bought it from the ticket vending machine, so I just sat and waited. Go get your own tea and water. Eventually, you will be called with your ticket number, so go to the counter to pick it up. After eating, customers return their dishes to the shelves at the back of the store. The photo shows a 1000 yen seafood bowl. Large portions are also available for free. The soup is also delicious. Unfortunately, the rice was soggy. It's probably the rice cooker settings. Good cost performance.

This will be the approximate price. ←It was around 800 yen, → around 1100 yen. The soup is delicious, but please be careful if your child eats it as it contains bones. However, the bones are long and thick, so it's easy to see. The taste and atmosphere are such that I forget for a moment that I'm in Higashimurayama City, so I personally want to come back here again. Also, ordering is done through the in-store touch panel ticket vending machine, so you almost never have to talk to the staff, and credit card payments such as PayPay are also accepted.

If it's your first time, it's hard to know where to turn to enter the store, and is it a seafood wholesaler? It's located on the second floor of the store, so it has the feel of a local hideaway. The inside of the restaurant is very clean and it is a self-service system where you order from the menu on a large touch panel right after entering. This time we had the Hamameshi set meal and Atsumeshi. The fried horse mackerel that comes with the set meal is freshly fried and has an exquisite fluffy texture. If you look closely, you can see that the three pieces of meat have been carefully pasted together, and the texture is achieved through a lot of effort. In addition, the bones are fried crispy and served as bone crackers, which are also very delicious. There were three types of sashimi, and today it was bluefin tuna, sea bream, and yellowtail. There is also a small bowl of yuba and rice topped with salmon roe and soup. Atsumeshi consists of four types of sashimi: tuna, sea bream, yellowtail, and salmon, topped with sauce and egg yolk, and can be eaten as is or stirred and poured over rice. It's like eating TKG with sashimi, so there's no way it wouldn't be delicious. Both prices are 1,000 yen. I think this price is a pretty good deal considering the recent high prices and the quality of this food. Also, there is a shop (wholesaler?) selling dried fish and delicacies on the first floor of the building next door, so it might be a good idea to check it out on your way home. By the way, I bought the tuna shuto, and it goes perfectly with sake and white rice👌. There is also a parking lot for about 5 cars, so if you live far away, please come!