Kodaira, Tokyo, Japan｜Torikizoku

I went there with my relatives! It's close to the station and any food you eat is delicious It was a shop that will fill you up when you notice it I was satisfied with the wide variety of drinks.

It's cheap and very delicious. In addition to yakitori, there were also delicious snacks.

About 100 meters from the north exit of Kodaira Station on the Seibu Line, this izakaya serving chicken dishes is on the second floor of a pachinko parlor. The price is 298 yen (excluding tax). Visited around 22:00, several groups of customers. Namachu on the touch panel at the counter seat, super! Ordered with white onion salt kelp and chicken tempura plum meat sauce. Crunchy white onions with sesame oil, piping hot chicken tempura with sour plum sauce, goes well with beer. Add raw medium, order the famous breast aristocrat grill & thigh aristocrat grill with sauce. (Additional salt and spices) Extra-large "Negima". (About 20 cm) The taste of the breast and thigh, the aroma of the green onion, and the seasoning of the sauce are exquisite. I was full and gave up finishing. Thank you for the meal. Visited at 23:15 for the first time in about a year, customers are sparse. I wanted to eat yakitori and went to Toriki. Chikarakobu (sauce, salt), live order. Boneless chicken wings, spicy miso sauce, and yuzu pepper for salt. The taste is comparable to that of Nobility-yaki, and it's not limited to a limited time. Favorite menu, spice-grilled bone-in eyelashes, raw medium added. The springy and spicy taste of the classic, you will be absorbed in it. Rice porridge for closing. This is also my favorite menu, a light soup that conveys the taste of chicken, and a gentle taste that is excellent for finishing. Enjoyed the menu of Toriki, thank you for the meal.