Kodaira, Tokyo, Japan｜橙や 小平南口店

23/9/18 (Monday) Respect for the Aged Day 11:50 Used by my uncle and mother. After all three of us found out about this restaurant, we ended up talking about how the food was so good that we couldn't use any other restaurants anymore. When I said it wasn't delicious at the main store, I was told that for some reason it wasn't delicious during the memorial service, but when I ate a regular lunch at the preview, it was delicious. Today was a public holiday, so the menu was a little different from usual, but everything was so delicious (╹◡╹) It was hot outside, so I was very grateful that they served me water in a big glass! Visited again on 22/11/24 (Thursday) at 12:00. Came to the store today after visiting the grave. As always, the prompt and warm customer service is deeply ingrained in my heart (*´∀｀*) Complete the 5-meal steak bowl set available on weekdays only! The balance with the fried onions is divine! The udon noodles are chewy and chewy. No matter how many times I visit, I'm always impressed. It tastes so much better than the main store that I can't believe it's the same store. The orange juice, grapefruit juice, and cream anmitsu that was delicious last time was also very delicious this time ☆ Thank you for the meal ♪ Entered the store at 12:30 on 22/5/23 (Monday). I ordered cold fried eggplant bukkake udon and warm tempura udon. Both had really firm hips and were delicious.I was full. I was drenched in sweat after visiting a grave and pulling weeds, so I wanted to drink all the water in one gulp, but instead a cup of hot tea came out. It was very delicious, but I wanted something cold, so I ordered the grapefruit juice and orange juice, which were also excellent! The store was clean, the door was left open for good ventilation, and the staff were very polite, so I'm sure I'll be back here (・∀・) Thank you for the meal! postscript After the meal, everything from the cream anmitsu to the red bean paste to the fruit to the honey was exquisite. We also had beer and other drinks!

First visit to the south exit store I was surprised by the size of the rock oysters ((((；ﾟДﾟ)))) It was the same as the price you would get at the port. Jakoten udon is also reasonably priced.

I happened to see this restaurant on the internet when I was looking for a place to have lunch, so I stopped by (*´∀｀*) I wonder if the lunch menu is less than the daytime menu? I was so wrong! There are many things and I'm at a loss 《Udon with grated plum, 715 yen including tax》 [New onion kakiage tax included? Tax excluded? 660 yen》 I chose 🎵 Two items were shipped at the same time. Salt was also brought together with the kakiage. It is served with cut lemons, and it is correct to eat it with salt and lemon instead of tempura sauce! is. I could really feel the sweetness of the new onions (^o^) The day I visited was a little hot, so I wanted to eat udon that I wanted to pick, and I wanted to eat it with grated radish, so I chose it. Pureed umeboshi mixed with grated radish. It was refreshing with a slight plum flavor. There are still many menus, so I think I want to come again!