Tachikawa, Tokyo, Japan｜酒亭玉河

Great old fashioned Izakaya restaurant. Very reasonable price and huge range of food. Also love that they serve Ebisu beer which is rare. Extremely fast service despite it was very popular and so busy. Better to book for evening. Unfortunately they do only Japanese menu though...

This is my favorite store and I have used it many times. It's always crowded, but I can get in easily. The menu is extensive, and everything is cheap and delicious. Recommended when you want a quick drink. If you are unlucky, the voices of the customers next door are noisy. Return visit after a long time. Stir-fried gizzard with garlic is my favorite ♡ I also order horse mackerel namerou every time. Burikama has less flesh and is small. Moreover, this time it was overcooked, burnt and hard. . I wonder if these will be repeated? I would be happy if the squid was boiled instead of grilled. 2023.10 revisited. I ordered red bean liver because I had it, but the amount was extremely small. For that price, I'd like twice as much. . Stable fried gizzard with garlic and minced meat cutlet were delicious ♡ I feel like the amount of namero horse mackerel has decreased compared to before.

A long-established izakaya right next to the Tachikawa Station rotary It was 16 years old, but it was very crowded! Everyone looks nice lol A menu that hits the key points for older drinkers Everything was delicious though I'm glad I ate it! What I thought was Saki squid tempura, grilled offal, boiled radish Saki squid tempura A little salty is perfect for tempura Grilled hormones At other restaurants, it's harder and the seasoning is spicy. Delicious, fluffy, soft and mildly seasoned! Probably the best thing I've eaten Boiled radish big! Two halves of about 15cm I love the gentle taste I decided to stop by again on my way back from IKEA.