Tachikawa, Tokyo, Japan｜ＩＧＯＳＳＯＵ Ｈａｎａｒｅ

I entered for the first time because I wanted to eat shiro, but the yakitori was big and fluffy, and the liver was exquisitely cooked and very delicious. A little walk from the station, but worth it.

On July 21st, I visited for dinner, and was passed through the tatami room in the back. The operation seems to be one operation. It's a common bar atmosphere, but it feels calm and nice. I was impressed by the melting taste. It seems to be cooked at a low temperature, and I felt a commitment. Quality you can't find anywhere else. The store clerk who was managing by himself was also pleasant, and I got a good impression with his clear customer service. let's come again

A cheap and delicious yakitori restaurant. It has a nostalgic atmosphere like a popular bar in the Showa era, but it is not old-fashioned, it has a modern and new stylish feel, and I really like it. It's a cozy shop where you can stop by after work and have a drink and go home in a good mood. The yakitori was of course delicious, and there were many other cheap and delicious snacks. By the way, I am a prisoner of homemade shumai.