Higashiyamato, Tokyo, Japan｜マルビッシュ

Great Yakitori

I went on Saturday, but it was full and I couldn't get in, so I tried again on Monday. The three pillars of yakitori, sashimi, and sake The yakitori is made with a sauce that has been used for over 35 years, so the sauce is unique, the toppings are fresh, and there is no liver odor at all, making it a masterpiece. The sashimi is made from high quality natural seasonal fish and is also very delicious. There are many types of alcohol, including Juyondai, which is a delight for alcohol lovers. Personally, I also found the side dishes such as the minced meat cutlet, potato salad, and dashi rolls very delicious. For those who want to eat and drink carefully selected food, we highly recommend this restaurant as it is unlike any other in this area. The price is a little high, so if you want to save money, we recommend the course or all-you-can-drink option. Also, it is hard to get in on weekends, so it is better to make a reservation.

Yakitori for takeout bought Convenient to use PayPay Until the end of February point campaign It's even better because we're doing it The lever is large and sturdy. No mushy feeling It had no smell and was very delicious. Other things I ordered were salty. The size is also generous. The heat was good and it was delicious. French toast takeout I was a little concerned I think I'll try buying it next time.