Higashiyamato, Tokyo, Japan｜Noroshiya

I learned about Noroshi-Ya through local advertisement for Yokota Air Base. Claiming the title of "Best Ramen around Fussa", I had to go try it out for myself. Immediately upon arrival, the chef was extremely gracious, helpful, and elated to welcome local military crowd. Noroshi certainly lived up to their claim as The Best with their many options. Over 45 variations of the famous ramen noodle made in house. I enjoy the ability to customize noodle texture, oil measure, and heat level with your order. The real selling point was having chicken instead of broth for the meat. The chicken is very tender, juicy, and generous portion to the other Ingredients. Upon leaving, the chef was changing shifts and once again privately expressed his gratitude for our business and gave us cards to tell our friends. Check these guys out. You wont be disappointed.

This is the best ramen I have had and I've been in Japan for 6 or 7 years total. They have an English menu, I recommend the Garlic and Vegetable Ramen (if you like garlic).

I met delicious tsukemen for the first time in a while! A lot of treasure was stagnant at the bottom of the soup. I will definitely come again. There is a P across from the shop, so you can easily come from now on. Thank you for the delicious tsukemen