Toshima City, Tokyo, Japan｜Mutekiya

One of the most favorite ramen! It's totally my type! The soup base is really great with smooth and silky. The noodle is well cooked with the chewy texture. I can finish all soup with still craving more of ramen here! The gyoza is pretty good when having together with spicy ramen. Great combination! The restaurant's location is in Ikebukuro and also convenient to go and continue shopping after a meal. I come to have ramen here for two days in a roll. I think I'm pretty lucky for waitung only 10 mins outside. The customers are quite multi-nationality. It's really famous, but trust me, it's definitely worthy to wait. Really love it! Highly recommend!

Easily top 2 ramen I've had in 4 weeks in Japan ! (The other as delicious was Muteppou Ramen in Osaka). We had the Tokumaru-men (No. 2) The tonkotsu broth was simply amazing. Sooooo rich and smooth. Perfectly balanced. The noodle were cooked perfectly (near the Al Dente). There was the perfect amount of vegetables and bamboo shoots. The meat was incredibly tender and thick (worth to have a second piece for 110y). Totally for it for such a low price (1300y). There is a bit of a line, but it goes pretty fast. We had to wait about 25min and the line was pretty long.

Amazing! Got here a little before opening ... about 10am perfect timing. First in line and behind us was a massive line. The host was great. offered us the English menu. Pre ordered before heading into the shop and the food was ready as we sat down Tsukemen was incredible. Chewy noodles with a rich broth and all the toppings! Ramen was silky and full of collagen Service impeccable!