Matsudo, Chiba, Japan｜Tomita Shokudo

My daughter's favorite is the shoyu ramen (smallest size) and I looove the tsukemen (medium size). Our airbnb was about 350m from this place. We ended up eating here for 3 consecutive dinners. The gyozas are also huge and yummy. Fairly big place so if it's busy, it wouldnt be too long until you get a seat.

One of the best Tsukemen in Japan! The noodle and the brooth is very fragrant, as for the brooth, it is flavourful, fatty and light at the same time, with a hint of yuzu.

One of our favourite ramen shops! It was recommended to us by our Airbnb host and it quickly became our go-to place during our stay. Their gyozas are HUGE (imagine the length of an onigiri) and have a lot of stuffing (well worth the money). They offer the soup noodle and dipping noodle (tsukemen). It was a little difficult to read the menu since everything is in Japanese. The first row is mainly for the soup noodle (choice of salt or soy sauce soup base). The second row is just the larger size of the same items from first row. The third row is mainly for the clear soup tsukemen (third button from the left is my favorite - wonton dipping noodle). Again, the fourth row is just the larger size of the same items from the third row. We haven't tried row five and six so we don't know what they are. Row 7 and 8 (large size) are their famous dipping noodle. If you want to drink the remaining dipping sauce after you finish the noodles, you can say "soup wari kudasai" and the staff will add soup to it (diluting it). Overall, we love the consistency of the noodles and the soup is just simply delicious.