Kokubunji, Tokyo, Japan｜Maru

A restaurant where you can eat delicious motsunabe and skewers. A cozy shop with a homey feel.

This is a post from Fukuoka. I lived in Kokubunji 10 years ago. At that time, I ate this motsu nabe many times. Since I came to Fukuoka, I have never eaten anything more delicious than this offal hot pot. The offal hot pot here is overwhelmingly more delicious than the authentic offal hot pot. (I especially can't forget the salty taste) This is a post I remembered while eating this offal hot pot.

About 5 minutes on foot from Kokubunji Station. It is on the third floor of the building next to the pachinko parlor. You can go by elevator or outside stairs. It's on the third floor of a multi-tenant building and the entrance doesn't face the street, so it may be a little difficult to find, but it might be a good place to drink quietly. This is an izakaya serving Kyushu and Hakata cuisine. We recommend the liver skewers (there is almost no crust), but the others are also delicious. Personally, the beef slapping was good. Yakitori and motsunabe are also good. The portion is large, so if you order it like you would at a regular izakaya, you might end up leaving it. The tatami room in the back is limited to 10 people, so please be careful if you have a large number of people. Depending on the time, it can get quite crowded, so if you want to drink in a tatami room, we recommend making a reservation. I want everyone to know, I want to keep quiet. It is such a nice shop.