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Koganei, Tokyo, Japan魚やの台所

Izakaya restaurant, at Japan, 〒184-0004 Tokyo, Koganei, Honcho, 2 Chome−6−10 シティライブ武蔵小金井 1階

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Rating

3.6 (56 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥2000-7000

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Phone Number

+8142-382-1455

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Location

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Reviews

More Comments at Google Map

Sashimi is very delicious. The landlady's personality is also kind, so it's a shop where you can't help but stay long. At night, the proprietress manages the restaurant by herself, so if it's crowded, it might be a good idea to go when you have plenty of time.

[A shop where fish and rice are delicious! ] It was perfect for those times when I wanted to eat well, but wanted something that was gentle on the body and delicious. I happened to pass by during lunch the other day, and I was attracted by the word sashimi on the menu on the front and entered the store. When I entered the shop, the smell of boiled fish wafted out, and I almost ordered a set meal of boiled fish, but this time I decided to hold back and eat sashimi. We have two regular sashimi gozen dishes and one more dish than that. (I forgot the name of the menu...) On that day, I received 3 types of tuna nakaochi, yellowtail, and sea bream (probably?). None of them have a bad smell, the tuna is plentiful and juicy, the yellowtail is thick and full of fat, and the sea bream is light and plump! The owner of the friendly shop told me that he chose a special (natural) product. And the rice is also the owner's special rice. Actually, it should have been less rice, but I ended up getting a second serving. Three small bowls came with it, and this was a very gentle taste that made me rest my chopsticks in my mouth with rice and fish. The shop was friendly and very comfortable. It was fun to talk with the owner, and I would like to visit again next time. I'm happy to have found a valuable restaurant with delicious rice and fish! Next time I would like to go to eat boiled fish set meal.

I love your name. I was wondering if I would like to go there someday. As expected, it was delicious. I think I'll try boiled fish next time

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