Higashimurayama, Tokyo, Japan｜Hirukarahitoyasumi Akitsu

The standing bar that I often go to opens at 3:00 pm, so I decided to have lunch here before then! On a Sunday afternoon, the place was almost full. wonderful! ・Nori toro (500 yen) ・Miso cue (350 yen) ・Toyama white shrimp fried chicken (780 yen) ・Famous fried horse mackerel for sashimi (780 yen) ・Beef skewers (580 yen) Beef skewers are a menu item that I ate last time as well. It feels like the price has gone up over the years, but the volume hasn't changed. Personally, I'm happy with this restaurant as it has a lot of fish-based menu items. I haven't been able to come to Akitsu since I moved, but I'd like to come again next time ^ ^

This is an izakaya located in a restaurant area between Shin-Akitsu and Akitsu Station. When I drink alcohol in the Akitsu area, I always look into this shop. The menu is rich and delicious, no matter what you order, seafood, meat, creative dishes. In particular, seafood is fresh without any odor even if it is served as sashimi. The grilled chicken is also recommended because the skin is crispy and the meat is juicy. The store is lively, and the staff are all very friendly, making you want to visit regularly. Due to the popularity of the restaurant, there were cases where there were no seats available, and unfortunately I gave up entering the restaurant several times. I understand why it's popular, and I think it can't be helped.

I went to lunch on 8/16 (Wednesday). It was quite busy. It seems to be a popular restaurant. I think the location is also very good between Akitsu and Shin-Akitsu. Fried horse mackerel seemed to be popular, but it was not offered on this day due to stock availability. I had the sashimi platter and cheese dish, and it was very delicious 😊