Chofu, Tokyo, Japan｜Tsuboki

The freshness of the sashimi, the doneness of the local chicken, the quality of the appetizer, the coldness of the draft beer, the amount of fruit in the fresh grapefruit sour, the best in Chofu. Used in late January. The raw octopus sashimi and Miyazaki yellowtail called Kurose yellowtail were incredibly fresh. We really recommend the seafood sashimi of the day. You can also take out the cooked ones. Takana fried rice is also really delicious.

2023.2 revisit It's been a while since I last visited you. I had been there several times before posting this time, but I was drunk and forgot to take pictures so I couldn't post. I'm very satisfied every time, but this time I had stingray liver sashimi for the first time in my life 🐟 This is irresistible for sake drinkers🤗 I'll bother you again٩( 'ω' )و 2020 The sashimi and local chicken were great 💕 Eating out with family😋 Started with appetizers, three sashimi assortments (red sea bream, mackerel, yellowtail), cod milt with ponzu sauce, charcoal-grilled Miyazaki chicken, grilled cod kabuto🐟 Delicious ingredients and Japanese sake🍶It was amazing💕 I'll visit you again🙇

It feels like a family run business, and it's very homely and comfortable, so we're sure to be repeat customers. The menu included everything from sashimi to fried food and charcoal-grilled local chicken. Everything was fresh and delicious. It was my first time to eat stingray sashimi. A big round of applause for the chef's father! ! His passion for cooking was conveyed through his craftsmanship 🙆‍♂️✨ The entire store and the restrooms were very clean, and I felt like the attention to detail was reflected in the store's management, which was great🙌 After all, potato shochu and Miyazaki cuisine go well together 🙌✨