Komae, Tokyo, Japan｜Uotami

Good place and delicious food. It's perfect for hung out.

An izakaya called Uotami in Komae. A fisherman who visited after a long time. Can you help me with the lack of manpower these days? We are introducing tablet ordering. This is unpopular with the elderly and people who are not good at machines. I wonder if it's the flow of the times. There is also a menu table for the time being. Most of them are displayed on tablet terminals. But the funny thing is. I am grateful that the amount per person is displayed according to the number of people at the time of accounting. Liquor ranges from sake to western liquor. Shochu highball, highball, and beer. It's on the normal izakaya street. Well, as the name suggests, fish. There are many fish menus. As for the taste, I feel like I can't get rid of my feelings right now. After all, a la carte dishes are cheap. You can eat and drink for about 2,000 to 3,000 yen. Well, I feel like it's not good. The interior of the building is colored like an old house, with black pillars and corridors. Each room has its own room depending on the number of people. By making a door like a blind. I can see inside. The weather is rain in the middle of winter. There were many vacancies in the store. The store is located a little far from the station, so it seems to be busier on weekdays. I wonder if it is!

It's a little empty because it's a back alley! After entering the entrance, you can choose which restaurant you want to go to. Of course, there is a possibility that it smells like smoke, so if you don't like that, I recommend Uomin. (You cannot order offal grilled restaurant menus from Uotami.)