Chofu, Tokyo, Japan｜Ram-Jam Sumibi- Dining

From the name of the restaurant, I thought that it was mainly lamb meat, but when I looked at the menu, it wasn't like that, so I rushed in. There are a wide variety of alcoholic beverages, and there is a wide range of dishes that you can enjoy. The store clerk is also cheerful and friendly atmosphere that you can enjoy ♪ In addition, the take-out side dishes and bento boxes sold at the storefront seemed to be popular, and people were constantly visiting on their way home.

Even if it is on the menu, they will adjust it according to your physical condition and stomach condition. I think it's hard to say if it's your first time, but they are friendly. Although it is lively, it is a place where you can take a break. There are a lot of hidden menus, and if you can't force yourself to eat a single serving, you can say so and it will come out as much as you want. First of all, it's delicious no matter what you eat, so please consult with your stomach and order it. It's a delicious and fun restaurant because it's a place where the restaurant cares about leaving something strange. It's a good place to drink normally, but if you drink the rare potato shochu, the price will go up.

While taking a walk with my wife, I saw a store selling ``Chicken Nanban'' to take out, so I bought it. When I tried it at home, I was surprised to find that the chicken was tender and the tartar sauce was close to the authentic Nobeoka flavor! ️ Due to the coronavirus pandemic, we are currently not serving food inside the restaurant, but this is a restaurant that I definitely want to visit once the coronavirus ban is lifted😄