Nishitokyo, Tokyo, Japan｜珍山海

I look forward to the appetizers because I don't know what will come out, but they are delicious every time. The food, the conversation, and the regulars are wonderful. The pickles that mom makes are also delicious. If you are using it alone, please go to the counter. When I talk to the regulars, they're so much fun that I end up drinking so much that I can't remember. I haven't been there in a while because I wasn't feeling well, but it's a restaurant I've always wanted to go to. I think there are fewer and fewer shops that have a homey feel, but it shows that people are connecting with each other.

Everyone posts a lot about lunch, but Jinzankai's true power is at night. After all, the fish is delicious. The fresh fish that the master buys from the market is comparable to the famous restaurants in the city. The vivid colors of mackerel. Other than that, the dishes prepared by Young Master Shun are fast and delicious. Also, the presence of a bright and wonderful mom really livens up the atmosphere (though she gets scolded sometimes). I'm happy to have Chinsankai in Tanashi. Please come join us at night and have fun with the regulars🙏

Please help me with lunch. The tonkatsu set meal and a large bottle of beer cost about 1,600 yen. I feel like it's worth the price and is neither bad nor bad. There are quite a few regulars, and it's like a set meal restaurant frequented by nearby office workers. It's like an izakaya at night. It's not expensive, but it's definitely not cheap, so I guess it's a popular restaurant among adults. Try using it for lunch, and if you like it, you might enjoy the taste at night...