Mitaka, Tokyo, Japan｜あじがさわ

Although it is more expensive than a regular izakaya, the taste, including the soup stock, the quality of the cooking, and the quality of the ingredients are high, and there is no doubt that you will be more satisfied than the price.

The taciturn and austere-looking general seems to be from a northern country. The seasoning is also well-seasoned to northern country specifications.

Contrary to expectations, it was a beautiful shop. The first floor was full, so I was led to the tatami room on the second floor, but it was a wonderful clean private room. The menu was very extensive and everything I ate was delicious.