Nishitokyo, Tokyo, Japan｜Uotaro Hibarigaoka

Everything is handmade and freshly made, and no matter what you eat, it's delicious.

The food is elaborate every time, so you won't get bored even if you go every week. Personally recommended menu items are horse sashimi, pork belly shiso roll skewers, and sea lettuce miso soup. In addition to the regular menu, they also have a variety of daily specials, and Fridays are sashimi day, so you can enjoy seasonal sashimi for 480 yen. Horse mackerel, sardines, mackerel, and an abundance of white fish will raise the pitch of the barley shochu kept in the bottle, so be careful not to drink too much.

It has the impression of being a calm, adult-oriented izakaya. All the dishes we ate were delicious, including the horse sashimi and tempura.