Musashino, Tokyo, Japan｜Denzu Cafe

Visited for Sunday evening meal. I sat at the counter in front of the kitchen. Each dish is made with extra effort, and the famous dashimaki is especially impressive. You can fully feel the flavor of the dashi stock, and the fluffy texture is addictive. The cost performance is also good, and we recommend that you stop by when you visit Kichijoji.

The tamagoyaki here looked delicious, so I went there. The inside of the store was crowded with open spaces. It seems to be popular, so I think it's better to make a reservation depending on the time. Many of the shop assistants are young and have a good impression. There were many types of tamagoyaki, but I chose the one with mentaiko, which seems to be the most popular. It was very delicious with plump tamagoyaki. I had a lemon sour drink, but it was interesting and delicious with a taste that I don't see at other stores. I want to go again.

There are many types of dashimaki egg! Cheap ones cost around 700 yen, and crab rolls cost nearly 2,000 yen. I was very satisfied with the alcohol that I could enjoy from the 400 yen range. As an appetizer, you can have a lot of salad in a bowl. The photo is grated omelet. It was so delicious! Thank you for the meal.